All Posts By: Shilpi

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Kolkata Egg Roll

Kolkata Egg Roll

In Bengali, Egg, Indian, Nonveg, Snacks On March 23, 2013 0 Comments

Egg roll is a very famous snacks of Kolkata. It is rated as the second favourite street food in Kolkata. Take the flour, salt and oil in a… Read More »

Tibetan Lamb Curry - Luksha Shamdeh

Tibetan Lamb Curry – Luksha Shamdeh

In Mutton, Nonveg, Tibetan On March 22, 2013 0 Comments

Tibetan cuisine reflects local climates and customs. Few crops grow at the high altitudes that characterize Tibet, although a few areas in Tibet are low enough to grow… Read More »

Thai Noodles Soup

In Chicken, Nonveg, Prawns, Thai On March 22, 2013 0 Comments

Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The… Read More »

Kadhai Gosht

Kadhai Gosht

In Ethnic, Mutton, Nonveg, Pakistani, Uncategorized On March 21, 2013 0 Comments

It’s a ethnic Pakistani recipe but nowadays cooked all over the world. The significance of this dish is that no onions is used and very easy to cook…. Read More »

Chicken Yakhni

Chicken Yakhni

In Afghanistan, Chicken, Ethnic, Nonveg On March 20, 2013 0 Comments

Chicken Yakhni is a Afghan dish very similar to Punjabi Murgh Shorba. It’s main ingredients are yogurt and saffron. Its also cooked in Kashmir, Pakistan & Uzbekistan. Its… Read More »

Echorer Dalna - Raw jackfruit curry

Echorer Dalna – Raw jackfruit curry

In Bengali, Indian, Veg On March 18, 2013 0 Comments

The cuisines of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young jackfruit. In Indonesia, young jackfruit is cooked with coconut milk as gudeg…. Read More »

Palak Paneer - Cottage cheese cooked on Spinach paste

Palak Paneer – Cottage cheese cooked on Spinach paste

In Indian, Paneer, Punjabi, Veg On March 16, 2013 2 Comments

Palak paneer (Hindi: पालक पनीर, Urdu: پالک پنیر‎) is an Indian and Pakistani dish consisting of spinach and paneer (Indian farmer’s cheese) in a thick curry sauce based… Read More »

Mutton Korma

Mutton Korma

In Indian, Mutton, Nonveg On March 15, 2013 1 Comment

The word korma (Persian: قورمه‎ azid) derives from the Turkish verb for roasting/grilling of azid (kavurma). Korma (azid) has its roots in the Mughlai cuisine of modern-day India… Read More »

Chettinad Egg Curry

Chettinad Egg Curry

In Egg, Indian, Nonveg, Tamil On March 14, 2013 0 Comments

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. The Chettiar community, who are a majority in this region, are a… Read More »

Aloo Gobi

Aloo Gobi

In Indian, Veg On March 12, 2013 0 Comments

Aloo gobi (Hindi: आलू गोभी)(Urdu: آلو گوبی‎) is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish… Read More »

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