All Posts By: Shilpi

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Chicken Kolhapuri

Chicken Kolhapuri

In Chicken, Indian, Kolhapuri, Maharashtra, Nonveg On March 11, 2013 1 Comment

Kolhapuri Masala: Heat 1 tbsp oil in a frying pan and fry all the items mentioned under “Kolhapuri Masala” for a minute or to. Take care that you… Read More »

Dahi Baigan

Dahi Baigan

In Indian, Veg On March 9, 2013 0 Comments

Wash and dice the brinjal into 1½ inch cubes. Heat oil in a pan and fry the brinjals still they are golden brown and half cooked. Remove draining… Read More »

Kadai Chicken

Kadai Chicken

In Chicken, Indian, Nonveg, Pakistani On March 9, 2013 2 Comments

Kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. It is said that only one utensil is enough to cook this dish and… Read More »

Aloo Paratha (Indian flat bread stuffed with potato)

Aloo Paratha (Indian flat bread stuffed with potato)

In Indian, Punjabi, Veg On March 9, 2013 0 Comments

Aloo Paratha (Urdu: آلو پراٹھا ‎, Hindi: आलू पराठा, Marathi: बटाटा पराठा ) (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout… Read More »

Keema Kofta Curry - Minced Meat Ball Curry

Keema Kofta Curry – Minced Meat Ball Curry

In Indian, Mutton, Nonveg On March 8, 2013 0 Comments

Keema, Kheema, or Qeema (Sindhi: قيمو,Hindi: क़ीमा, Urdu: قیمہ‎, pronounced [ˈqiːmaː]; Punjabi: ਕ਼ੀਮਾ) is a traditional South Asian meat dish. Originally this word meant minced meat. It is… Read More »

Chilli Paneer

Chilli Paneer

In Chinese, Paneer, Veg On March 7, 2013 0 Comments

Combine all the ingredients for the batter in a bowl and make a smooth batter by adding little bit of water. *If you are non vegeterian you can… Read More »

Rajasthani Gatta Curry

Rajasthani Gatta Curry

In Indian, Rajasthani, Veg On March 7, 2013 0 Comments

Gatta curry is a traditional & popular curry from Rajasthan. As Rajasthan’s climate is dry they have less availability of fresh vegetables. So they use much of flours,… Read More »

Malvani Chicken Curry

Malvani Chicken Curry

In Chicken, Ethnic, Indian, Malvani, Nonveg On March 6, 2013 3 Comments

Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka. Although Malvani cuisine is predominantly non-vegetarian, there… Read More »

Meen Molee - Kerala style fish in coconut gravy

Meen Molee – Kerala style fish in coconut gravy

In Fish, Indian, Malayali, Nonveg On March 4, 2013 0 Comments

Fish moolie or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese and/or Kerala origin. It is common in India and Malaysia. During… Read More »

Luchi

Luchi

In Bengali, Indian, Veg On March 2, 2013 0 Comments

Luchi (Bengali: লুচি),(Assamese: লুচি),(Oriya: ଲୁଚି) is a deep-fried flatbread made of wheat flour that is typical of East Indian cuisine. In order to make luchis, a dough is… Read More »

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