All Posts By: Shilpi

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Hyderabadi Dum Biryani

Hyderabadi Dum Biryani

In Hyderabadi, Indian, Mutton, Nonveg, Rice On October 5, 2012 3 Comments

Wash and drain meat, add cardamon powder, lemon juice, fresh ginger garlic paste, chilli paste, garam masala, salt and curd and marinate for 1 hr. Wash and dry… Read More »

Ilish maacher paturi

Ilish maacher paturi (Ilish fish in banana leaves)

In Bangladeshi, Bengali, Ethnic, Fish, Indian, Nonveg On October 2, 2012 4 Comments

A little info about Ilish Fish  Ilish (Bengali: ইলিশ Ilish Oriya: Ilishii Sindhī: پلو مڇي Pallu Machhi Telugu: పులస Pulasa or Polasa), also spelled Elish, is a popular… Read More »

Aloo ki Subji

Aloo ki Subji — Potato Curry — Rajasthani Style

In Ethnic, Indian, Rajasthani, Veg On September 21, 2012 0 Comments

In a bowl, mix the curds and gram flour together and whisk well in a blender. Keep aside. Heat ghee in a pan and add the mustard seeds…. Read More »

Sarson Ki Saag

Sarson Ki Saag — Mustard Leaves paste

In Indian, Punjabi, Veg On September 19, 2012 0 Comments

Clean and wash sarson, spinach and bathuwa. Chop the leaves finely. Chop ginger, garlic cloves and chillies. Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies…. Read More »

Pork Curry

Pandi Curry, Pork Curry – Coorg (Karnataka) Style

In Coorgi, Ethnic, Indian, Kannada, Nonveg, Pork On September 17, 2012 0 Comments

Wash the Pork couple of times, remove excess water. Marinate the pork for 10-15 minutes with salt, red chilly power, and turmeric. In the mean while blend the… Read More »

Chicken 65

Chicken 65

In Chicken, Indian, Nonveg On September 15, 2012 0 Comments

Chicken 65 is a spicy, deep-fried chicken dish originating from Hyderabad, as a bar snack, entree, or quick snack. The flavour of the dish comes from ginger, cayenne… Read More »

Chingri Macher Malaikari

Chingri Macher Malaikari – Prawn Malai Curry (Prawn cooked in coconut milk)

In Bengali, Indian, Prawns On September 13, 2012 0 Comments

Clean the prawns (Remove the hard shell leave tail on, de-vein the prawn) and mix it with turmeric and salt and keep aside for about ½ hour. Make… Read More »

Mutton Rogan Josh

Mutton Rogan Josh

In Ethnic, Indian, Kashmiri, Mutton, Nonveg On September 11, 2012 1 Comment

Rogan josh (or roghan josh) is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rogan means “oil” in Persian,… Read More »

Chilli Chicken

Chilli Chicken

In Chicken, Chinese, Nonveg On September 8, 2012 0 Comments

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations.Though mainly boneless chicken is used in this dish,… Read More »

Jhinge Aloo Posto

Jhinge Aloo Posto (Ridge Gourd, Potato with poppy seed paste)

In Bengali, Indian, Veg On September 5, 2012 0 Comments

Wash the vegetables Grind with as little water as possible into a tight paste. Best result can be had if ground in a shil nora.

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