Category:  Chinese

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Chilli Paneer

Chilli Paneer

In Chinese, Paneer, Veg On March 7, 2013 0 Comments

Combine all the ingredients for the batter in a bowl and make a smooth batter by adding little bit of water. *If you are non vegeterian you can… Read More »

Chicken Fried Rice

Chicken Fried Rice

In Chicken, Chinese, Nonveg, Rice On February 28, 2013 0 Comments

Fried rice is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate… Read More »

Chicken Sweet Corn Soup

Chicken Sweet Corn Soup

In Chicken, Chinese, Nonveg, Soups On February 10, 2013 0 Comments

Boil the chicken with little pepper powder and salt and shred it. In a heavy bottom pan add 6 cups of water.

Spicy Schezwan Chicken

Spicy Schezwan Chicken

In Chicken, Chinese, Nonveg On February 9, 2013 4 Comments

Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and… Read More »

Veg Hakka Noodles

Veg Hakka Noodles

In Chinese, Noodles, Veg On February 9, 2013 0 Comments

Hakka cuisine, or Kejia cuisine, is the cooking style of the Hakka people, who originated in the southeastern Chinese provinces of Guangdong and Fujian, but may also be… Read More »

Garlic Chicken

Garlic Chicken

In Chicken, Chinese, Nonveg On February 6, 2013 2 Comments

Marinate the chicken with all the marination ingredients, and keep aside for minimum 30 minutes. Heat oil in a thin bottom frying pan and fry the chicken for… Read More »

Chilli Chicken

Chilli Chicken

In Chicken, Chinese, Nonveg On September 8, 2012 0 Comments

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations.Though mainly boneless chicken is used in this dish,… Read More »

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