Combine all the ingredients for the batter in a bowl and make a smooth batter by adding little bit of water. *If you are non vegeterian you can… Read More »
Fried rice is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate… Read More »
Boil the chicken with little pepper powder and salt and shred it. In a heavy bottom pan add 6 cups of water.
Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and… Read More »
Hakka cuisine, or Kejia cuisine, is the cooking style of the Hakka people, who originated in the southeastern Chinese provinces of Guangdong and Fujian, but may also be… Read More »
Marinate the chicken with all the marination ingredients, and keep aside for minimum 30 minutes. Heat oil in a thin bottom frying pan and fry the chicken for… Read More »