Category:  Ethnic

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Kadhai Gosht

Kadhai Gosht

In Ethnic, Mutton, Nonveg, Pakistani, Uncategorized On March 21, 2013 0 Comments

It’s a ethnic Pakistani recipe but nowadays cooked all over the world. The significance of this dish is that no onions is used and very easy to cook…. Read More »

Chicken Yakhni

Chicken Yakhni

In Afghanistan, Chicken, Ethnic, Nonveg On March 20, 2013 0 Comments

Chicken Yakhni is a Afghan dish very similar to Punjabi Murgh Shorba. It’s main ingredients are yogurt and saffron. Its also cooked in Kashmir, Pakistan & Uzbekistan. Its… Read More »

Malvani Chicken Curry

Malvani Chicken Curry

In Chicken, Ethnic, Indian, Malvani, Nonveg On March 6, 2013 3 Comments

Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka. Although Malvani cuisine is predominantly non-vegetarian, there… Read More »

Dum Aloo Amritsari

Dum Aloo Amritsari

In Ethnic, Indian, Punjabi, Veg On February 7, 2013 0 Comments

Peel and clean the potatoes, prick the potatoes with a fork on all sides. Heat oil in Frying pan and fry the potatoes till they are half done. Drain and… Read More »

Chicken – Murgh-e-Shalimar – Pakistani Dish

In Chicken, Ethnic, Nonveg, Pakistani On January 20, 2013 0 Comments

Marinate chicken with ginger paste, garlic paste, white pepper powder & salt and keep aside. White Paste Boil onion, cashew, sesame seeds, poppy seeds in a pot, for… Read More »

Chicken Momo and Chutney

Chicken Momo and Chutney (Chicken Dumplings and Sauce)

In Chicken, Ethnic, Nepali, Nonveg On November 11, 2012 1 Comment

Stuffing For stuffing mixture combine all filling ingredients in a large mixing bowl. Mix well; adjust for seasoning with salt and pepper. Cover and refrigerate for at least… Read More »

Dhokla

Dhokla

In Ethnic, Gujrati, Indian, Veg On October 7, 2012 0 Comments

Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas). Dhokla… Read More »

Ilish maacher paturi

Ilish maacher paturi (Ilish fish in banana leaves)

In Bangladeshi, Bengali, Ethnic, Fish, Indian, Nonveg On October 2, 2012 4 Comments

A little info about Ilish Fish  Ilish (Bengali: ইলিশ Ilish Oriya: Ilishii Sindhī: پلو مڇي Pallu Machhi Telugu: పులస Pulasa or Polasa), also spelled Elish, is a popular… Read More »

Aloo ki Subji

Aloo ki Subji — Potato Curry — Rajasthani Style

In Ethnic, Indian, Rajasthani, Veg On September 21, 2012 0 Comments

In a bowl, mix the curds and gram flour together and whisk well in a blender. Keep aside. Heat ghee in a pan and add the mustard seeds…. Read More »

Pork Curry

Pandi Curry, Pork Curry – Coorg (Karnataka) Style

In Coorgi, Ethnic, Indian, Kannada, Nonveg, Pork On September 17, 2012 0 Comments

Wash the Pork couple of times, remove excess water. Marinate the pork for 10-15 minutes with salt, red chilly power, and turmeric. In the mean while blend the… Read More »

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