Category:  Indian

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Traditional Mughlai Chicken

Traditional Mughlai Chicken

In Chicken, Indian, Mughlai, Nonveg On May 19, 2013 3 Comments

Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North… Read More »

Nihari Gosht

Nihari Gosht

In Awadhi, Bangladeshi, Indian, Mutton, Nonveg, Pakistani On April 28, 2013 0 Comments

Nihari Gosht is dish popular in India, Pakistan and Bangladesh. It is a stew consisting of slow cooked beef or lamb. The word Nihar originated from the Arabic… Read More »

Galouti Kebab

Galouti Kebab

In Awadhi, Indian, Mutton, Nonveg On April 28, 2013 2 Comments

One of the more delicate kebabs from South Asia, made of minced goat / bison / buffalo meat. Legend has it that the galawati kebab was created for… Read More »

Chicken Hyderabadi

Chicken Hyderabadi

In Chicken, Hyderabadi, Indian, Nonveg, Telugu On April 23, 2013 0 Comments

Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India. The city was founded by the Sultans of Golconda, which has developed its own cuisine over… Read More »

Sweet Lassi

Sweet Lassi

In Drinks, Indian, Punjabi, Sweet, Veg On April 1, 2013 0 Comments

Lassi (Punjabi: لسی, ਲੱਸੀ, Hindi: लस्सी, Urdu: لسی, Marathi: ताक, Gujarati: છાસ, Bengali: লস্যি, is a popular and traditional yogurt-based drink which originates in the Punjab region. It… Read More »

Chicken Vindaloo

Chicken Vindaloo

In Chicken, Goan, Indian, Nonveg On April 1, 2013 0 Comments

Vindaloo is an Indian curry dish popular in the region of Goa. The cuisine of the Mumbai-based East-Indians also includes a variation of the dish. However, it is… Read More »

Chettinad Chicken

Chettinad Chicken

In Chicken, Indian, Nonveg, Tamil On March 27, 2013 1 Comment

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. The Chettiar community, who are a majority in this region, are a… Read More »

Bhang

Bhang

In Drinks, Indian, Sweet, Veg On March 26, 2013 0 Comments

Bhang has been used as an intoxicant for centuries in the sub-continent. Bhang in India is distributed as a religious offering during Shiva festivals like “Mahashivratri”. It has… Read More »

Shahi Paneer

Shahi Paneer

In Indian, Paneer, Veg On March 26, 2013 1 Comment

Cut the paneer into medium cubes. Boil the onions in water. Drain and allow to cool. Grind to a fine paste. Heat the oil in a heavy bottom… Read More »

Puran Poli / Holige / Obbattu

In Indian, Snacks, Sweet, Veg On March 26, 2013 2 Comments

Puran Poli or Puran Puri or Holige or Obbattu is a traditional type of sweet flatbread made in India in the states of Karnataka, Maharashtra, Gujarat, Andhra Pradesh… Read More »

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