Category:  Bengali

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Kolkata Egg Roll

Kolkata Egg Roll

In Bengali, Egg, Indian, Nonveg, Snacks On March 23, 2013 0 Comments

Egg roll is a very famous snacks of Kolkata. It is rated as the second favourite street food in Kolkata. Take the flour, salt and oil in a… Read More »

Echorer Dalna - Raw jackfruit curry

Echorer Dalna – Raw jackfruit curry

In Bengali, Indian, Veg On March 18, 2013 0 Comments

The cuisines of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young jackfruit. In Indonesia, young jackfruit is cooked with coconut milk as gudeg…. Read More »



In Bengali, Indian, Veg On March 2, 2013 0 Comments

Luchi (Bengali: লুচি),(Assamese: লুচি),(Oriya: ଲୁଚି) is a deep-fried flatbread made of wheat flour that is typical of East Indian cuisine. In order to make luchis, a dough is… Read More »

Ghugni - White Peas Curry

Ghugni – White Peas Curry

In Bengali, Indian, Veg On February 10, 2013 1 Comment

Ghugni (white peas curry) is one of the favorite snack item of Bengalis. Tradtionally, it is served as a leisurely sunday breakfast with luchi (poori). But Bengalis don’t… Read More »

Bengali Dimer Dalna (Egg curry)

Bengali Dimer Dalna (Egg curry)

In Bengali, Egg, Indian, Nonveg On February 5, 2013 0 Comments

Boil the eggs in a pressure cooker for 2 whistles. Take out and let the eggs cool, now peel the shell and marinate with 1/2 tsp salt and… Read More »

Chicken Rezala

In Bengali, Chicken, Indian, Nonveg On February 1, 2013 0 Comments

Chicken Rezala is a Moghul Cuisine from East India. Islam arrived in Bengal probably around the mid-thirteenth century, coming into force with the penetration of the Muslim rulers… Read More »

Soya Chunk Curry

Soya Chunk Curry

In Bengali, Indian, Veg On January 29, 2013 0 Comments

Boil the potato and green peas for 10 mins. Keep aside and then boil the soya chunks for 5 minutes and drain all water, keep aside.

Aloo Posto

Aloo Posto (Potato cooked with poppy paste)

In Bengali, Indian, Veg On January 29, 2013 0 Comments

Roast the poppy seeds in a pan(kadhai) for 1 minute. Wet grind the roasted poppy seeds and green chillies into a paste with some water.

Patishapta - Bengali sweet roll

Patishapta – Bengali sweet roll

In Bengali, Indian, Sweet On December 3, 2012 0 Comments

Patishapta is Indian pancakes traditionally stuffed with coconut filling, and served at local festivals during winter months. The ingredients used in a traditional recipe of this Indian delight… Read More »

Mochar Ghonto

Mochar Ghonto — Banana flower stir fried

In Bengali, Indian, Veg On October 10, 2012 1 Comment

Facts of Mocha/Banana Flower The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. Its sizable bracts, or leaves,… Read More »

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