Category:  Indian

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Keema Kofta Curry - Minced Meat Ball Curry

Keema Kofta Curry – Minced Meat Ball Curry

In Indian, Mutton, Nonveg On March 8, 2013 0 Comments

Keema, Kheema, or Qeema (Sindhi: قيمو,Hindi: क़ीमा, Urdu: قیمہ‎, pronounced [ˈqiːmaː]; Punjabi: ਕ਼ੀਮਾ) is a traditional South Asian meat dish. Originally this word meant minced meat. It is… Read More »

Rajasthani Gatta Curry

Rajasthani Gatta Curry

In Indian, Rajasthani, Veg On March 7, 2013 0 Comments

Gatta curry is a traditional & popular curry from Rajasthan. As Rajasthan’s climate is dry they have less availability of fresh vegetables. So they use much of flours,… Read More »

Malvani Chicken Curry

Malvani Chicken Curry

In Chicken, Ethnic, Indian, Malvani, Nonveg On March 6, 2013 3 Comments

Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka. Although Malvani cuisine is predominantly non-vegetarian, there… Read More »

Meen Molee - Kerala style fish in coconut gravy

Meen Molee – Kerala style fish in coconut gravy

In Fish, Indian, Malayali, Nonveg On March 4, 2013 0 Comments

Fish moolie or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese and/or Kerala origin. It is common in India and Malaysia. During… Read More »



In Bengali, Indian, Veg On March 2, 2013 0 Comments

Luchi (Bengali: লুচি),(Assamese: লুচি),(Oriya: ଲୁଚି) is a deep-fried flatbread made of wheat flour that is typical of East Indian cuisine. In order to make luchis, a dough is… Read More »

Chicken Tikka Masala

Chicken Tikka Masala

In Chicken, Indian, Nonveg On February 27, 2013 0 Comments

Chicken ṭikka masālā (Hindi: चिकन टिक्का मसाला;Bengali: চিচ্কেন টিক্কা মসলা) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce. The sauce is usually creamy,… Read More »

Chicken Butter Masala

Chicken Butter Masala

In Chicken, Indian, Nonveg On February 24, 2013 0 Comments

Butter chicken (or murgh makhani) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to Britain,… Read More »

Achari Paneer

Achari Paneer

In Indian, Paneer, Veg On February 20, 2013 0 Comments

In a bowl mix paneer, yogurt, turmeric powder and salt. Keep marinated for 1 hr. In a frying pan(kadhai) dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds,… Read More »

Puliyogare - Tamarind Rice

Puliyogare – Tamarind Rice

In Indian, Kannada, Rice, Veg On February 20, 2013 0 Comments

Puliyogare (Kannada:ಪುಳಿಯೋಗರೆ) is a South Indian rice preparation usually eaten as a snack. Puliyogare is also known as huḷianna (“sour rice” in Modern Kannada) in some parts of… Read More »

Capsicum Rice - Bell Pepper Rice

Capsicum Rice – Bell Pepper Rice

In Indian, Rice, Veg On February 12, 2013 0 Comments

Wet grind all the masala noted under masala mix and keep aside. Heat oil in a pan. Put in red chilli, clove, cinnamon & curry leaves and saute for 30 seconds.

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