Category:  Indian

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Ghugni - White Peas Curry

Ghugni – White Peas Curry

In Bengali, Indian, Veg On February 10, 2013 1 Comment

Ghugni (white peas curry) is one of the favorite snack item of Bengalis. Tradtionally, it is served as a leisurely sunday breakfast with luchi (poori). But Bengalis don’t… Read More »

Tomato Rice

Tomato Rice

In Indian, Kannada, Rice, Veg On February 9, 2013 2 Comments

Puree tomatoes and keep it aside. Fry cloves, cinnamon, red chillies in a few drops of oil and wet grind it with rest of the masala ingrediants to… Read More »

Dum Aloo Amritsari

Dum Aloo Amritsari

In Ethnic, Indian, Punjabi, Veg On February 7, 2013 0 Comments

Peel and clean the potatoes, prick the potatoes with a fork on all sides. Heat oil in Frying pan and fry the potatoes till they are half done. Drain and… Read More »

Bhindi Masala Fry

Bhindi Masala Fry

In Indian, Punjabi, Veg On February 6, 2013 0 Comments

This is basically a Punjabi Dish but nowadays cooked in all Indian cuisines. Wash, pat dry and then cut the ladies finger, otherwise you will find it very… Read More »

Goan Fish Curry

Goan Fish Curry

In Fish, Goan, Indian, Nonveg On February 5, 2013 0 Comments

Marinate the fish with salt, 1/2 of the turmeric and juice of 2 pieces of lemon for minimum 10 minutes. Grind all the masalas together. Add a little… Read More »

Bengali Dimer Dalna (Egg curry)

Bengali Dimer Dalna (Egg curry)

In Bengali, Egg, Indian, Nonveg On February 5, 2013 0 Comments

Boil the eggs in a pressure cooker for 2 whistles. Take out and let the eggs cool, now peel the shell and marinate with 1/2 tsp salt and… Read More »

Andhra Chepala Pulusu

Andhra Chepala Pulusu

In Fish, Indian, Nonveg, Telugu On February 3, 2013 0 Comments

‘Chepala’ means River fish or Fresh water fish. An awesome (pulusu) dish made with fish and tangy tamarind sauce is the traditional delicacy of Andhra Pradesh.

Mixed Dal

Mixed Dal with Spinach

In Dal, Indian, Veg On February 2, 2013 0 Comments

Wash the Black-eyed beans, Pea, Red Sparkle Kidney Bean, Mung Bean & Pigeon pea. Soak in water for 24 hours, change the water every 8 hrs.

Chicken Kalimirchi

Chicken Kalimirchi – Black Pepper Chicken

In Chicken, Indian, Nonveg On February 2, 2013 1 Comment

Mix the chicken with yogurt, lime juice, ginger paste, garlic paste, ground peppercorn, redchilli powder, green chilli paste, turmeric powder and salt in a bowl and keep refrigerator… Read More »

Chicken Rezala

In Bengali, Chicken, Indian, Nonveg On February 1, 2013 0 Comments

Chicken Rezala is a Moghul Cuisine from East India. Islam arrived in Bengal probably around the mid-thirteenth century, coming into force with the penetration of the Muslim rulers… Read More »

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