Category:  Indian

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Chicken Do Pyaaza

Chicken Do Pyaaza

In Chicken, Indian, Nonveg On January 30, 2013 1 Comment

Marinate the chicken with garlic paste, ginger paste salt and 1/2 of the red chilli powder and refrigerate for minimum 2 hrs. Heat desi ghee in a pan…. Read More »

Soya Chunk Curry

Soya Chunk Curry

In Bengali, Indian, Veg On January 29, 2013 0 Comments

Boil the potato and green peas for 10 mins. Keep aside and then boil the soya chunks for 5 minutes and drain all water, keep aside.

Aloo Posto

Aloo Posto (Potato cooked with poppy paste)

In Bengali, Indian, Veg On January 29, 2013 0 Comments

Roast the poppy seeds in a pan(kadhai) for 1 minute. Wet grind the roasted poppy seeds and green chillies into a paste with some water.

Chicken Biriyani

In Chicken, Indian, Nonveg, Rice On January 26, 2013 0 Comments

Cut the chicken into medium size pieces. Add the cubed potato and diced onion. Marinate with garlic paste, ginger paste, Yogurt, white pepper powder, Cumin powder, Coriander powder,… Read More »

Patishapta - Bengali sweet roll

Patishapta – Bengali sweet roll

In Bengali, Indian, Sweet On December 3, 2012 0 Comments

Patishapta is Indian pancakes traditionally stuffed with coconut filling, and served at local festivals during winter months. The ingredients used in a traditional recipe of this Indian delight… Read More »

Crab Ghee Roast

Crab Ghee Roast

In Crab, Indian, Nonveg On October 14, 2012 0 Comments

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab;… Read More »

Mochar Ghonto

Mochar Ghonto — Banana flower stir fried

In Bengali, Indian, Veg On October 10, 2012 1 Comment

Facts of Mocha/Banana Flower The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. Its sizable bracts, or leaves,… Read More »



In Ethnic, Gujrati, Indian, Veg On October 7, 2012 0 Comments

Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas). Dhokla… Read More »

Hyderabadi Dum Biryani

Hyderabadi Dum Biryani

In Hyderabadi, Indian, Mutton, Nonveg, Rice On October 5, 2012 3 Comments

Wash and drain meat, add cardamon powder, lemon juice, fresh ginger garlic paste, chilli paste, garam masala, salt and curd and marinate for 1 hr. Wash and dry… Read More »

Ilish maacher paturi

Ilish maacher paturi (Ilish fish in banana leaves)

In Bangladeshi, Bengali, Ethnic, Fish, Indian, Nonveg On October 2, 2012 4 Comments

A little info about Ilish Fish  Ilish (Bengali: ইলিশ Ilish Oriya: Ilishii Sindhī: پلو مڇي Pallu Machhi Telugu: పులస Pulasa or Polasa), also spelled Elish, is a popular… Read More »

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