Marinate the chicken with garlic paste, ginger paste salt and 1/2 of the red chilli powder and refrigerate for minimum 2 hrs. Heat desi ghee in a pan…. Read More »
Boil the potato and green peas for 10 mins. Keep aside and then boil the soya chunks for 5 minutes and drain all water, keep aside.
Roast the poppy seeds in a pan(kadhai) for 1 minute. Wet grind the roasted poppy seeds and green chillies into a paste with some water.
Cut the chicken into medium size pieces. Add the cubed potato and diced onion. Marinate with garlic paste, ginger paste, Yogurt, white pepper powder, Cumin powder, Coriander powder,… Read More »
Patishapta is Indian pancakes traditionally stuffed with coconut filling, and served at local festivals during winter months. The ingredients used in a traditional recipe of this Indian delight… Read More »
Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab;… Read More »
Facts of Mocha/Banana Flower The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. Its sizable bracts, or leaves,… Read More »
Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas). Dhokla… Read More »
Wash and drain meat, add cardamon powder, lemon juice, fresh ginger garlic paste, chilli paste, garam masala, salt and curd and marinate for 1 hr. Wash and dry… Read More »
A little info about Ilish Fish Ilish (Bengali: ইলিশ Ilish Oriya: Ilishii Sindhī: پلو مڇي Pallu Machhi Telugu: పులస Pulasa or Polasa), also spelled Elish, is a popular… Read More »