Fish moolie or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese and/or Kerala origin. It is common in India and Malaysia. During… Read More »
Marinate the fish with salt, 1/2 of the turmeric and juice of 2 pieces of lemon for minimum 10 minutes. Grind all the masalas together. Add a little… Read More »
‘Chepala’ means River fish or Fresh water fish. An awesome (pulusu) dish made with fish and tangy tamarind sauce is the traditional delicacy of Andhra Pradesh.
A little info about Ilish Fish Ilish (Bengali: ইলিশ Ilish Oriya: Ilishii Sindhī: پلو مڇي Pallu Machhi Telugu: పులస Pulasa or Polasa), also spelled Elish, is a popular… Read More »