Category:  Mutton

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Nihari Gosht

Nihari Gosht

In Awadhi, Bangladeshi, Indian, Mutton, Nonveg, Pakistani On April 28, 2013 0 Comments

Nihari Gosht is dish popular in India, Pakistan and Bangladesh. It is a stew consisting of slow cooked beef or lamb. The word Nihar originated from the Arabic… Read More »

Galouti Kebab

Galouti Kebab

In Awadhi, Indian, Mutton, Nonveg On April 28, 2013 2 Comments

One of the more delicate kebabs from South Asia, made of minced goat / bison / buffalo meat. Legend has it that the galawati kebab was created for… Read More »

Stuffed Bell Peppers

Stuffed Bell Peppers

In Mutton, Nonveg, Snacks, Spanish On April 2, 2013 0 Comments

Its a Spanish Recipe. Heat 2 tbsp oil in a non-stick frying pan and fry the onions till golden brown. Now add the ginger and garlic, saute for… Read More »

Tibetan Lamb Curry - Luksha Shamdeh

Tibetan Lamb Curry – Luksha Shamdeh

In Mutton, Nonveg, Tibetan On March 22, 2013 0 Comments

Tibetan cuisine reflects local climates and customs. Few crops grow at the high altitudes that characterize Tibet, although a few areas in Tibet are low enough to grow… Read More »

Kadhai Gosht

Kadhai Gosht

In Ethnic, Mutton, Nonveg, Pakistani, Uncategorized On March 21, 2013 0 Comments

It’s a ethnic Pakistani recipe but nowadays cooked all over the world. The significance of this dish is that no onions is used and very easy to cook…. Read More »

Mutton Korma

Mutton Korma

In Indian, Mutton, Nonveg On March 15, 2013 1 Comment

The word korma (Persian: قورمه‎ azid) derives from the Turkish verb for roasting/grilling of azid (kavurma). Korma (azid) has its roots in the Mughlai cuisine of modern-day India… Read More »

Keema Kofta Curry - Minced Meat Ball Curry

Keema Kofta Curry – Minced Meat Ball Curry

In Indian, Mutton, Nonveg On March 8, 2013 0 Comments

Keema, Kheema, or Qeema (Sindhi: قيمو,Hindi: क़ीमा, Urdu: قیمہ‎, pronounced [ˈqiːmaː]; Punjabi: ਕ਼ੀਮਾ) is a traditional South Asian meat dish. Originally this word meant minced meat. It is… Read More »

Hyderabadi Dum Biryani

Hyderabadi Dum Biryani

In Hyderabadi, Indian, Mutton, Nonveg, Rice On October 5, 2012 3 Comments

Wash and drain meat, add cardamon powder, lemon juice, fresh ginger garlic paste, chilli paste, garam masala, salt and curd and marinate for 1 hr. Wash and dry… Read More »

Mutton Rogan Josh

Mutton Rogan Josh

In Ethnic, Indian, Kashmiri, Mutton, Nonveg On September 11, 2012 1 Comment

Rogan josh (or roghan josh) is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rogan means “oil” in Persian,… Read More »

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