Category:  Nonveg

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Kadai Chicken

Kadai Chicken

In Chicken, Indian, Nonveg, Pakistani On March 9, 2013 2 Comments

Kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. It is said that only one utensil is enough to cook this dish and… Read More »

Keema Kofta Curry - Minced Meat Ball Curry

Keema Kofta Curry – Minced Meat Ball Curry

In Indian, Mutton, Nonveg On March 8, 2013 0 Comments

Keema, Kheema, or Qeema (Sindhi: قيمو,Hindi: क़ीमा, Urdu: قیمہ‎, pronounced [ˈqiːmaː]; Punjabi: ਕ਼ੀਮਾ) is a traditional South Asian meat dish. Originally this word meant minced meat. It is… Read More »

Malvani Chicken Curry

Malvani Chicken Curry

In Chicken, Ethnic, Indian, Malvani, Nonveg On March 6, 2013 3 Comments

Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka. Although Malvani cuisine is predominantly non-vegetarian, there… Read More »

Meen Molee - Kerala style fish in coconut gravy

Meen Molee – Kerala style fish in coconut gravy

In Fish, Indian, Malayali, Nonveg On March 4, 2013 0 Comments

Fish moolie or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese and/or Kerala origin. It is common in India and Malaysia. During… Read More »

Chicken Fried Rice

Chicken Fried Rice

In Chicken, Chinese, Nonveg, Rice On February 28, 2013 0 Comments

Fried rice is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate… Read More »

Chicken Tikka Masala

Chicken Tikka Masala

In Chicken, Indian, Nonveg On February 27, 2013 0 Comments

Chicken ṭikka masālā (Hindi: चिकन टिक्का मसाला;Bengali: চিচ্কেন টিক্কা মসলা) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce. The sauce is usually creamy,… Read More »

Chicken Butter Masala

Chicken Butter Masala

In Chicken, Indian, Nonveg On February 24, 2013 0 Comments

Butter chicken (or murgh makhani) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to Britain,… Read More »

Chicken Sweet Corn Soup

Chicken Sweet Corn Soup

In Chicken, Chinese, Nonveg, Soups On February 10, 2013 0 Comments

Boil the chicken with little pepper powder and salt and shred it. In a heavy bottom pan add 6 cups of water.

Spicy Schezwan Chicken

Spicy Schezwan Chicken

In Chicken, Chinese, Nonveg On February 9, 2013 4 Comments

Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and… Read More »

Garlic Chicken

Garlic Chicken

In Chicken, Chinese, Nonveg On February 6, 2013 2 Comments

Marinate the chicken with all the marination ingredients, and keep aside for minimum 30 minutes. Heat oil in a thin bottom frying pan and fry the chicken for… Read More »

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