Category:  Nonveg

Home » Archive by category "Nonveg" (Page 4)
Goan Fish Curry

Goan Fish Curry

In Fish, Goan, Indian, Nonveg On February 5, 2013 0 Comments

Marinate the fish with salt, 1/2 of the turmeric and juice of 2 pieces of lemon for minimum 10 minutes. Grind all the masalas together. Add a little… Read More »

Bengali Dimer Dalna (Egg curry)

Bengali Dimer Dalna (Egg curry)

In Bengali, Egg, Indian, Nonveg On February 5, 2013 0 Comments

Boil the eggs in a pressure cooker for 2 whistles. Take out and let the eggs cool, now peel the shell and marinate with 1/2 tsp salt and… Read More »

Andhra Chepala Pulusu

Andhra Chepala Pulusu

In Fish, Indian, Nonveg, Telugu On February 3, 2013 0 Comments

‘Chepala’ means River fish or Fresh water fish. An awesome (pulusu) dish made with fish and tangy tamarind sauce is the traditional delicacy of Andhra Pradesh.

Chicken Kalimirchi

Chicken Kalimirchi – Black Pepper Chicken

In Chicken, Indian, Nonveg On February 2, 2013 1 Comment

Mix the chicken with yogurt, lime juice, ginger paste, garlic paste, ground peppercorn, redchilli powder, green chilli paste, turmeric powder and salt in a bowl and keep refrigerator… Read More »

Chicken Rezala

In Bengali, Chicken, Indian, Nonveg On February 1, 2013 0 Comments

Chicken Rezala is a Moghul Cuisine from East India. Islam arrived in Bengal probably around the mid-thirteenth century, coming into force with the penetration of the Muslim rulers… Read More »

Chicken Do Pyaaza

Chicken Do Pyaaza

In Chicken, Indian, Nonveg On January 30, 2013 1 Comment

Marinate the chicken with garlic paste, ginger paste salt and 1/2 of the red chilli powder and refrigerate for minimum 2 hrs. Heat desi ghee in a pan…. Read More »

Chicken Biriyani

In Chicken, Indian, Nonveg, Rice On January 26, 2013 0 Comments

Cut the chicken into medium size pieces. Add the cubed potato and diced onion. Marinate with garlic paste, ginger paste, Yogurt, white pepper powder, Cumin powder, Coriander powder,… Read More »

Chicken – Murgh-e-Shalimar – Pakistani Dish

In Chicken, Ethnic, Nonveg, Pakistani On January 20, 2013 0 Comments

Marinate chicken with ginger paste, garlic paste, white pepper powder & salt and keep aside. White Paste Boil onion, cashew, sesame seeds, poppy seeds in a pot, for… Read More »

Chicken Momo and Chutney

Chicken Momo and Chutney (Chicken Dumplings and Sauce)

In Chicken, Ethnic, Nepali, Nonveg On November 11, 2012 1 Comment

Stuffing For stuffing mixture combine all filling ingredients in a large mixing bowl. Mix well; adjust for seasoning with salt and pepper. Cover and refrigerate for at least… Read More »

Crab Ghee Roast

Crab Ghee Roast

In Crab, Indian, Nonveg On October 14, 2012 0 Comments

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab;… Read More »

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