Fried rice is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate… Read More »
Puliyogare (Kannada:ಪುಳಿಯೋಗರೆ) is a South Indian rice preparation usually eaten as a snack. Puliyogare is also known as huḷianna (“sour rice” in Modern Kannada) in some parts of… Read More »
Wet grind all the masala noted under masala mix and keep aside. Heat oil in a pan. Put in red chilli, clove, cinnamon & curry leaves and saute for 30 seconds.
Puree tomatoes and keep it aside. Fry cloves, cinnamon, red chillies in a few drops of oil and wet grind it with rest of the masala ingrediants to… Read More »
Cut the chicken into medium size pieces. Add the cubed potato and diced onion. Marinate with garlic paste, ginger paste, Yogurt, white pepper powder, Cumin powder, Coriander powder,… Read More »