Category:  Veg

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Chilli Paneer

Chilli Paneer

In Chinese, Paneer, Veg On March 7, 2013 0 Comments

Combine all the ingredients for the batter in a bowl and make a smooth batter by adding little bit of water. *If you are non vegeterian you can… Read More »

Rajasthani Gatta Curry

Rajasthani Gatta Curry

In Indian, Rajasthani, Veg On March 7, 2013 0 Comments

Gatta curry is a traditional & popular curry from Rajasthan. As Rajasthan’s climate is dry they have less availability of fresh vegetables. So they use much of flours,… Read More »

Luchi

Luchi

In Bengali, Indian, Veg On March 2, 2013 0 Comments

Luchi (Bengali: লুচি),(Assamese: লুচি),(Oriya: ଲୁଚି) is a deep-fried flatbread made of wheat flour that is typical of East Indian cuisine. In order to make luchis, a dough is… Read More »

Achari Paneer

Achari Paneer

In Indian, Paneer, Veg On February 20, 2013 0 Comments

In a bowl mix paneer, yogurt, turmeric powder and salt. Keep marinated for 1 hr. In a frying pan(kadhai) dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds,… Read More »

Puliyogare - Tamarind Rice

Puliyogare – Tamarind Rice

In Indian, Kannada, Rice, Veg On February 20, 2013 0 Comments

Puliyogare (Kannada:ಪುಳಿಯೋಗರೆ) is a South Indian rice preparation usually eaten as a snack. Puliyogare is also known as huḷianna (“sour rice” in Modern Kannada) in some parts of… Read More »

Capsicum Rice - Bell Pepper Rice

Capsicum Rice – Bell Pepper Rice

In Indian, Rice, Veg On February 12, 2013 0 Comments

Wet grind all the masala noted under masala mix and keep aside. Heat oil in a pan. Put in red chilli, clove, cinnamon & curry leaves and saute for 30 seconds.

Ghugni - White Peas Curry

Ghugni – White Peas Curry

In Bengali, Indian, Veg On February 10, 2013 1 Comment

Ghugni (white peas curry) is one of the favorite snack item of Bengalis. Tradtionally, it is served as a leisurely sunday breakfast with luchi (poori). But Bengalis don’t… Read More »

Tomato Rice

Tomato Rice

In Indian, Kannada, Rice, Veg On February 9, 2013 2 Comments

Puree tomatoes and keep it aside. Fry cloves, cinnamon, red chillies in a few drops of oil and wet grind it with rest of the masala ingrediants to… Read More »

Veg Hakka Noodles

Veg Hakka Noodles

In Chinese, Noodles, Veg On February 9, 2013 0 Comments

Hakka cuisine, or Kejia cuisine, is the cooking style of the Hakka people, who originated in the southeastern Chinese provinces of Guangdong and Fujian, but may also be… Read More »

Dum Aloo Amritsari

Dum Aloo Amritsari

In Ethnic, Indian, Punjabi, Veg On February 7, 2013 0 Comments

Peel and clean the potatoes, prick the potatoes with a fork on all sides. Heat oil in Frying pan and fry the potatoes till they are half done. Drain and… Read More »

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