Category:  Veg

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Bhindi Masala Fry

Bhindi Masala Fry

In Indian, Punjabi, Veg On February 6, 2013 0 Comments

This is basically a Punjabi Dish but nowadays cooked in all Indian cuisines. Wash, pat dry and then cut the ladies finger, otherwise you will find it very… Read More »

Mixed Dal

Mixed Dal with Spinach

In Dal, Indian, Veg On February 2, 2013 0 Comments

Wash the Black-eyed beans, Pea, Red Sparkle Kidney Bean, Mung Bean & Pigeon pea. Soak in water for 24 hours, change the water every 8 hrs.

Soya Chunk Curry

Soya Chunk Curry

In Bengali, Indian, Veg On January 29, 2013 0 Comments

Boil the potato and green peas for 10 mins. Keep aside and then boil the soya chunks for 5 minutes and drain all water, keep aside.

Aloo Posto

Aloo Posto (Potato cooked with poppy paste)

In Bengali, Indian, Veg On January 29, 2013 0 Comments

Roast the poppy seeds in a pan(kadhai) for 1 minute. Wet grind the roasted poppy seeds and green chillies into a paste with some water.

Mochar Ghonto

Mochar Ghonto — Banana flower stir fried

In Bengali, Indian, Veg On October 10, 2012 1 Comment

Facts of Mocha/Banana Flower The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. Its sizable bracts, or leaves,… Read More »

Dhokla

Dhokla

In Ethnic, Gujrati, Indian, Veg On October 7, 2012 0 Comments

Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas). Dhokla… Read More »

Aloo ki Subji

Aloo ki Subji — Potato Curry — Rajasthani Style

In Ethnic, Indian, Rajasthani, Veg On September 21, 2012 0 Comments

In a bowl, mix the curds and gram flour together and whisk well in a blender. Keep aside. Heat ghee in a pan and add the mustard seeds…. Read More »

Sarson Ki Saag

Sarson Ki Saag — Mustard Leaves paste

In Indian, Punjabi, Veg On September 19, 2012 0 Comments

Clean and wash sarson, spinach and bathuwa. Chop the leaves finely. Chop ginger, garlic cloves and chillies. Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies…. Read More »

Jhinge Aloo Posto

Jhinge Aloo Posto (Ridge Gourd, Potato with poppy seed paste)

In Bengali, Indian, Veg On September 5, 2012 0 Comments

Wash the vegetables Grind with as little water as possible into a tight paste. Best result can be had if ground in a shil nora.

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