• 1 cup paneer (cottage cheese) , cut into 1 inchcubes
  • Oil for deep-frying
  • Batter:
  • 1/4 cup cornflour
  • 1/4 cup plain flour
  • 1 tsp soy sauce
  • 1/4 tsp of baking powder
  • salt to taste
  • Other Ingredients:
  • 1 onion cubed
  • 1 tsp grated ginger
  • 2 tsp garlic, chopped finely
  • 2 tsp chopped celery
  • 1 tbsp paprika
  • 1/4 cup chopped spring onions
  • 5 green chillies , sliced diagonally
  • 1/4 cup capsicum , cubed
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 tbsp cornflour
  • 3 tbsp oil
  • salt to taste
  • Garnish:
  • 1/2 cup spring onion greens , chopped

Combine all the ingredients for the batter in a bowl and make a smooth batter by adding little bit of water. *If you are non vegeterian you can use an egg to the mix.

Coat the paneer pieces with the batter and deep fry in hot oil over a high flame till the paneer is golden brown.

Drain and keep aside.

Heat the oil and add the onion, ginger, garlic, celery, spring onion, paprika and green chillies and sauté over a high flame for 1 to 2 minutes. Keep tossing. If you are an experienced hand try getting fire inside the pan.

Add the capsicum and toss for a few more seconds.

Mix soya sauce, sugar, cornflour and salt with 1/4th cup water. Now add it to the pan.

Add in the fried paneer and mix well.

Serve hot, garnished with the spring onion greens.