• 1 lemon cut into 4 pieces
  • 2 medium sized pomfret fish, (cut into long slices)
  • Salt to taste
  • water as required
  • 1 onion, finely sliced
  • 4 green chillies, sliced
  • For the Masala:
  • 1/2 tsp cumin seeds
  • 1 tsp turmeric powder
  • 6 garlic flakes
  • 8 red chillies
  • 1 Tbsp coriander seeds
  • 1 coconut, grated
  • 1 1/2 inch round ball tamarind, soaked in water

Marinate the fish with salt, 1/2 of the turmeric and juice of 2 pieces of lemon for minimum 10 minutes.

Grind all the masalas together. Add a little bit of water to make it a smooth paste.

Put frying pan on gas and transfer the masala paste into it. Add the onions, remaining turmeric powder, salt and green chillies. Add 1 1/2 cup water. Cover the pan with a lid and cook for 10 minutes.

Now add the marinated fish. Cook for another 5 to 7 minutes. Your Goan Fish Curry is ready.

Serve hot with rice.