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Chicken Fried Rice

Chicken Fried Rice

In Chicken, Chinese, Nonveg, Rice On February 28, 2013 0 Comments

Fried rice is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate… Read More »

Chicken Tikka Masala

Chicken Tikka Masala

In Chicken, Indian, Nonveg On February 27, 2013 0 Comments

Chicken ṭikka masālā (Hindi: चिकन टिक्का मसाला;Bengali: চিচ্কেন টিক্কা মসলা) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce. The sauce is usually creamy,… Read More »

Chicken Butter Masala

Chicken Butter Masala

In Chicken, Indian, Nonveg On February 24, 2013 0 Comments

Butter chicken (or murgh makhani) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to Britain,… Read More »

Achari Paneer

Achari Paneer

In Indian, Paneer, Veg On February 20, 2013 0 Comments

In a bowl mix paneer, yogurt, turmeric powder and salt. Keep marinated for 1 hr. In a frying pan(kadhai) dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds,… Read More »

Puliyogare - Tamarind Rice

Puliyogare – Tamarind Rice

In Indian, Kannada, Rice, Veg On February 20, 2013 0 Comments

Puliyogare (Kannada:ಪುಳಿಯೋಗರೆ) is a South Indian rice preparation usually eaten as a snack. Puliyogare is also known as huḷianna (“sour rice” in Modern Kannada) in some parts of… Read More »

Capsicum Rice - Bell Pepper Rice

Capsicum Rice – Bell Pepper Rice

In Indian, Rice, Veg On February 12, 2013 0 Comments

Wet grind all the masala noted under masala mix and keep aside. Heat oil in a pan. Put in red chilli, clove, cinnamon & curry leaves and saute for 30 seconds.

Ghugni - White Peas Curry

Ghugni – White Peas Curry

In Bengali, Indian, Veg On February 10, 2013 1 Comment

Ghugni (white peas curry) is one of the favorite snack item of Bengalis. Tradtionally, it is served as a leisurely sunday breakfast with luchi (poori). But Bengalis don’t… Read More »

Chicken Sweet Corn Soup

Chicken Sweet Corn Soup

In Chicken, Chinese, Nonveg, Soups On February 10, 2013 0 Comments

Boil the chicken with little pepper powder and salt and shred it. In a heavy bottom pan add 6 cups of water.

Tomato Rice

Tomato Rice

In Indian, Kannada, Rice, Veg On February 9, 2013 2 Comments

Puree tomatoes and keep it aside. Fry cloves, cinnamon, red chillies in a few drops of oil and wet grind it with rest of the masala ingrediants to… Read More »

Spicy Schezwan Chicken

Spicy Schezwan Chicken

In Chicken, Chinese, Nonveg On February 9, 2013 4 Comments

Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and… Read More »

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