- 1 Kg Pork
- 1 tbs Chilly power
- 1 tsp Turmeric power
- 1 tsp Cummin, Seeds (Jeera)
- 8-10 Small Onions or 2 big onions
- 15 cloves of Garlic
- 5 Green Chills
- 1/2 tsp Mustard seeds
- 2 tbs Cummin Power
- Kachampuli also called gambooge,brindleberry, brindall berry, Malabar tamarind, kodumpuli,assam fruit
- Salt to taste.
- 2tbsp oil
Wash the Pork couple of times, remove excess water.
Marinate the pork for 10-15 minutes with salt, red chilly power, and turmeric.
In the mean while blend the Onions, Green Chilles,Garlic and a little Cummin seeds.
Now fry the Cummin Power until it turns almost black (but be careful not to burn it) and keep aside.
Now add the mustard and the rest of the cumin seeds in 2 tbsp oil and fry for few minutes.
Now put the pork which was kept for marinating in a pan and let it cook till the excess water is drained.
Now add the mixture of Onions, Green Chills, garlic and Cumin seed and let it cook (stir as often as possible to avoid burning).
You may have to add little water time to time for it to not stick to the bottom.
After the pork is cooked, add the fried cumin powder and cook for 5 minutes on low flame. Add the Kachampuli and we are ready to go.