Baba ghanoush (Arabic بابا غنوج bābā ghanūj, baba ganush, baba ghannouj or baba ghannoug is a Levantine dish of eggplant (aubergine) mashed and mixed with virgin olive oil… Read More »
Aloo gobi (Hindi: आलू गोभी)(Urdu: آلو گوبی) is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish… Read More »
Wet grind all the masala noted under masala mix and keep aside. Heat oil in a pan. Put in red chilli, clove, cinnamon & curry leaves and saute for 30 seconds.
Puree tomatoes and keep it aside. Fry cloves, cinnamon, red chillies in a few drops of oil and wet grind it with rest of the masala ingrediants to… Read More »